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Thursday, December 8, 2022

    Classic Waffles

    Prep: 10 mins
    Cook: 15 mins
    Total: 25 mins
    Servings: 5
    Yield: 10 to 12 waffles


    • 2 cups all-purpose flour
    • 1 teaspoon salt
    • 4 teaspoons baking powder
    • 2 tablespoons white sugar
    • 2 eggs
    • 1 ½ cups warm milk
    • ⅓ cup butter, melted
    • 1 teaspoon vanilla extract


    Step 1
    In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

    Step 2
    In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

    Step 3
    Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

    Nutrition Facts
    Per Serving:

    379 calories; protein 10.2g; carbohydrates 47.6g; fat 16.2g; cholesterol 112.8mg; sodium 899.1mg.

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