Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Servings: 5
Yield: 10 to 12 waffles
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1 ½ cups warm milk
- ⅓ cup butter, melted
- 1 teaspoon vanilla extract
Directions
Step 1
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
Step 2
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Step 3
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts
Per Serving:
379 calories; protein 10.2g; carbohydrates 47.6g; fat 16.2g; cholesterol 112.8mg; sodium 899.1mg.
