16.5 C
New York

Classic Waffles

Published:

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Servings: 5
Yield: 10 to 12 waffles

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 eggs
  • 1 ½ cups warm milk
  • ⅓ cup butter, melted
  • 1 teaspoon vanilla extract

Directions

Step 1
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

Step 2
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

Step 3
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts
Per Serving:

379 calories; protein 10.2g; carbohydrates 47.6g; fat 16.2g; cholesterol 112.8mg; sodium 899.1mg.

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